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coffee bean
before the smoke builds into something deeper: bonfire ash
was vinified in concrete vats and aged in French oak barrels (about 30% new)
The palate unfolds fresh pear
sweet olive oil tortas)
From Ladoix to Echézeaux | Domaine Capitain-Gagnerot (Auckland, 17 September) coffee beanWere excited to welcome Domaine Capitain Gagnerot to Normanby for the first time a historic Burgundy producer crafting wines of precision, depth and quiet confidence from the heart of the Cte de Nuits. This tasting offers a rare opportunity to explore the range from village expressions through to Grand Cru, showcasing the character and detail that make Burgundy so compelling. From the perfume and structure of Vosne Romane to the power and finesse of
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