Santoku Japanese kitchen knife Tsutomu Kajiwara TK-1115BGA 16.5cm The Gyuto IWZ-103 by Ittetsu

The Gyuto IWZ-103 by Ittetsu is a great Japanese knife with an 18-cm blade length for any kitchen activity

the home of the Moomins

With a 24 cm blade

a Japanese cooking knife

and lovely texture

Santoku Japanese kitchen knife Tsutomu Kajiwara TK-1115BGA 16.5cm The Gyuto IWZ-103 by IttetsuTsutomu Kajiwara crafted this Japanese santoku knife by hand. Santoku, which means "three uses," are perfect for slicing, dicing, and mincing because of their small sheep's foot blade and straight edge. Aogami 2 steel with an iron damascus coating makes up the 165 mm blade. Bocote wood is used to make traditional Japanese wooden handles. Please exercise caution when using your Tsutomu Kajiwara knife. Such knives should not be washed in the dishwasher,