Nakiri Japanese kitchen knife Ryusen Hamono Bonten Unryu BU-308 16.5cm Hand-forged blade for gyuto knife

Hand-forged blade for gyuto knife in Yoshikane Hamono's workshop

Houenryu collection

165 mm blade

(White steel)

The 120 mm blade is coated in iron damascus and composed of Aogami 2 steel

Nakiri Japanese kitchen knife Ryusen Hamono Bonten Unryu BU-308 16.5cm Hand-forged blade for gyuto knifeRyusen Hamono Bonten Unryu Wa is a nakiri knife with a 16. 5 centimeter blade. The nakai, a traditional Japanese style knife with a symmetrical, straight edge, is mostly used for dicing, slicing, and cutting vegetables. One of Ryusen's hallmark lines is the Bonten Unryu. Because of its unparalleled aesthetics andmore importantlythe fact that each VG10 blade is hand forged, it is regarded as one of the best VG10 lines produced by any Japanese