Bunka Japanese kitchen knife Yoshimi Kato Aogami D-510OWN 17cm A higher-positioned Nashiji finish is

A higher-positioned Nashiji finish is the result of the blade's stunning damascus steel lines

210 mm bladed Tojiro Zen Black sujihiki slicing knife

The Sujihiki is a double-edged slicing knife that effortlessly cuts through meat and vegetables thanks to its long

the Sakai Takayuki Kokushin VG10 Damascus Nakiri knife is made by hand

which also keeps your hands safe

Bunka Japanese kitchen knife Yoshimi Kato Aogami D-510OWN 17cm A higher-positioned Nashiji finish isYoshimi Kato, a licensed traditional craftsman in Takefu, Fukui prefecture, Japan, forges the Bunka kitchen knife by hand. The blade is made of Super Aogami carbon steel. 170 mm is the blade length. Handle: walnut ferrule on oak wood. Wash your hands in warm water and pat dry.