Couteau à pain 20 cm KIYOSHI® – Cuisine::pro® sirop floral Thanks to its balanced weight

Thanks to its balanced weight and robust design

curved blade promotes a smooth rocking motion for precise and efficient cuts

Auto MilQ™ steam nozzle: automatic hands-free frothing with adjustable temperature from 40°C to 75°C and 8 texture levels

it toasts thick bagels and thin slices of bread simultaneously with precision

Its ergonomic

Couteau à pain 20 cm KIYOSHI® – Cuisine::pro® sirop floral Thanks to its balanced weightThe Cuisine:: pro KIYOSHI 20 cm (8) Bread Knife is an essential kitchen tool. Its long, flexible serrated blade is designed to slice through thick, crusty artisan loaves as well as softer breads without crushing their texture.