Torrified Wheat Crushed 25Kg Sack Pale ale Blush wines became very popular

Blush wines became very popular following the success of the introduction of the Zinfandel Blush and are now produced in many styles

9% of MRSA and E

It has the uncanny quality of allowing early consumption despite its complexity and 'bigness’

the perfect companion for any meal or for serving on its own

In Dyeing with fibre-reactive dyes

Torrified Wheat Crushed 25Kg Sack Pale ale Blush wines became very popularTorrified Wheat is used to give all types of beers good head retention and lacing qualities and should not exceed 10% of total malt content of your brew. The exception to this rule are the famous Belgian Wheat Beers (Witbiers) where Torrified Wheat can make up to 1 3 or more of the total malt contant of the brew. This grain is produced by Warminster Malts, has a colour of between 3. 5 and 4. 5 EBCs and is supplied ready crushed in 100gm, 500gm, 1Kg,