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perfect for vibrant occasions from girls’ nights out to brunch soirees
alongside hints of dried rose petal and lavender
chamomile and beeswax notes layered with sleek
cinnamon apples
it is ready to drink immediately upon opening
La Venenosa Raicilla Maximiliana (Black Label) 750ml Port wine perfect for vibrant occasions fromProduced by Maestro Tabernero Don Ruben Pea in the mountains in the village of Mascota, Jalisco. At 1,500 metres above sea level, Don Ruben cultivates Agave Maximiliana from seeds. The agave is roasted in a wood fired adobe oven and he uses wild yeasts to ferment the aguamiel, or must, in 200 litre vats. Distillation is performed in an arabic philippino still and bottled after only one pass.
