Organic UNBLEACHED White Flour Flour nutty flavor and is packed

nutty flavor and is packed with nutrients such as protein

It can be used as a substitute for wheat flour in most recipes

which can help with gluten development and structure in bread making

It is commonly used for making bread and other baked goods

thiamin and vitamin B6

Organic UNBLEACHED White Flour Flour nutty flavor and is packedOrganic Unbleached White Flour is a type of flour made from wheat that has not been refined or bleached. The wheat kernels are ground to make flour, but the bran and germ are removed, leaving just the endosperm. It is considered to be a healthier alternative to bleached white flour as it contains more vitamins and minerals and has not been treated with chemicals during the bleaching process. It is commonly used for making bread, pastries, and other