Silicone Mould - Groovy Font Upper Case - S561 brown Odorless & Tasteless: Does not

Odorless & Tasteless: Does not affect the taste or smell of your cake

CHOCOLATE RICOTTA: Chocolate Macaron (5% cocoa in mix)

PETTINICE RTR ICING is manufactured for use directly from the bucket or sachet and is best stored at between 20−25°C to bring it to the ideal consistency for working

23 cm in length

The small cutter is ideal for decorating cupcakes to accompany the main celebration cake

Silicone Mould - Groovy Font Upper Case - S561 brown Odorless & Tasteless: Does notInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.