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you will find the palate of the wine evolves as it breathes in your glass
complemented by hints of smoked meats
notes of vanilla from its aging in oak
warming and elegant
Food Pairing: Seafood or poultry
Bleu Rivage Mediteranee IGP 2024 Sauces & Spices you will find the palate70% Grenache 30% Cinsault Pale coral in colour. Light and refreshing, hints of citrus on the nose and red fruits on the palate. Pair with: Seafood, Tapas, Grilled Fish or Vegetables
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