Acid Crab Unconventional Negroamaro IGT Salento red blend showcasing the distinctive character of

showcasing the distinctive character of Central Otago’s terroir

it is recognised by wine writers and wine lovers from all over the world

it delivers vibrant flavors of grapefruit

Our favourite and special pour at Stafford Road wine bar

and cedar notes from the oak

Acid Crab Unconventional Negroamaro IGT Salento red blend showcasing the distinctive character ofAcid Crab from Produttori di Manduria is a playful, unconventional take on Negroamaro, a grape traditionally known for rich, dark, full bodied wines from Puglia. The quirky name signals a shift away from that classic style, instead highlighting higher acidity, freshness, and a more modern, edgy approach that challenges the regions big and jammy reputation. The result is a brighter, lighter, more chillable red with vibrant fruit and a subtle bitter