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Chinese five spice
Santi has commissioned a scientific research project with the support of the University of Udine to study oxygenation processes in Corvina and its aromatic impact on local wood
The Kathryn Hall Cabernet Sauvignon is the pinnacle of our blending efforts each year
this is ripe and full of energy
which is why it is one of the most recognized names in Washington wines
Boschendal 1685 Pinot Noir 750 mL BreakThru Chinese five spiceAll winemaking tactics were directed at retaining the inherent vineyard and varietal traits. Grapes were whole bunch pressed to retrieve only the purest of the juice. Cold settling was done for 48 hours, after which only the clear juice was racked. Natural fermentation was encouraged and after about 2B the fermenting must was transferred into selected French oak barrels. Half of the fermentation was done naturally and then a strong strain of selected
