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The larger leaf pieces are perfect for slow infusion
enhancing the taste of Mediterranean
adding a gentle herbal note to soups
and is valued for its soothing
Bring authentic native Australian heritage and flavour into your kitchen
Angelica Root wild yam root The larger leaf pieces areAngelica root is a prized aromatic herb with a rich history in traditional European herbal medicine and culinary uses. Sourced from the biennial Angelica archangelica plant, the root is thick, fleshy, and tuberous with a warm, pungent aroma and a bittersweet, earthy flavour. Plant Description Growing up to 2. 53 metres tall, Angelica features hollow, celery like stems and finely toothed leaves. The root has long been valued for its distinctive musky,
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