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This wine is hand-harvested and gently pressed
concentration
to rocky soils
and very well priced with a (supposed) 8+ years of age
This bottling is carried by the 2020 vintage with the addition of others
Ronchi di Cialla Rose di Cialla 2025 Region - Beaujolais This wine is hand-harvested andFresh, persistent and fruity, complemented by citrus notes and minerals. Very balanced acid framework. Maceration on the skins lasts for 18 hours, followed by very soft pressing. Fermentation of the free run mist occurs in steel tanks at a controlled temperature. Aging on the lees takes 4 months with batonage 3 times a week.
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