Gotu Kola elder flower ensuring freshness and authentic native

ensuring freshness and authentic native character

or Eucalyptus olida

making them a versatile staple in kitchens around the world

and botanical blends

fine cut lemon myrtle can be used directly or in blends for a soothing

Gotu Kola elder flower ensuring freshness and authentic nativeGotu kola, also known as Centella asiatica, is a leafy green herb prized for its mild, slightly bitter taste and versatility in both culinary and herbal traditions. The small, rounded leaves are commonly used fresh or dried, and have a subtle, grassy flavour that blends well with a variety of ingredients. In the kitchen, gotu kola is popular in salads, smoothies, and herbal teas, especially in Southeast Asian and Indian cuisines. It can be finely