Blade Nakagawa Satoshi Ginsan Sujihiki NG-BGS270 27cm Santoku from Yu Kurosaki's limited

Santoku from Yu Kurosaki's limited edition Fujin SG2 series

The Tojiro VG10 Hammered Chef knife has a weight of 275 grams

and other hard goods cannot be sliced with Japanese chef knives

(White steel)

measuring 270 mm in length

Blade Nakagawa Satoshi Ginsan Sujihiki NG-BGS270 27cm Santoku from Yu Kurosaki's limitedJapanese Sujihiki hand forged blade from master Nakagawa Satoshi's. The length of the blade is 27 cm. Ginsan silver 3 steel is used to make the blade. three tiers. Ginsan steel, sometimes referred to as Silver 3 or Ginsanko, possesses superior stainless qualities. This stainless carbon steel has 14% more chromium added to it. Ginsan has nearly the same edge retention and a toughness comparable to Shirogami #2. The blade is roughly 35 mm high (may vary