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Blade: VG10 damascus steel with 31 layers
It weighs 203 grams
The blade is roughly 34
Three layers of SG2 stainless steel are used to create the blade with the distinctive Tsuchime forged design
The blade's core is made of stainless steel VG-10
Gyuto Japanese kitchen knife Kasumi VG10 Pro 58020 20cm Blade: VG10 damascus steel withThe Kasumi Chef 20cm VG10 Pro Series knife. The most recent Kasumi VG 10 Pro Series knives are made from a single piece of solid, high carbon, super stainless steel (VG 10). Crafted from sturdy marble resin with a high gloss finish, the elegant ergonomic handle is embellished with a mosaic pin. The blades' Rockwell HRC 59 60 hardness is the optimal level for high end, professional kitchen knives, ensuring the best cutting and tight performance of the
