The Fermented Shark | Hákarl Jelly 80 mg wild Iceland moss

80 mg wild Iceland moss (Cetraria islandica) · vegan capsules · 30–60 day supply

no sweetener

500g box — enough for a hike

Rest for 10 minutes before carving

Iceland's caraway schnapps

The Fermented Shark | Hákarl Jelly 80 mg wild Iceland mossHkarl The Fermented Shark. Iceland's most legendary food. Greenland shark, fermented and air dried for months until it becomes something else entirely. Bold, ammonia sharp, and unmistakable. An acquired taste, and a point of national pride. Ingredients: Fermented Greenland shark. How to prepare: Serve cold, cut into small cubes. No cooking required. Serving tip: The traditional pairing is a single shot of Brennivn, Iceland's caraway schnapps, known