Chateau Oumsiyat Assyrtico 18 before controlled fermentation with frequent

before controlled fermentation with frequent pumping and delestage increasing aromas and softening tannins

before further cellar rest in vats for 2 months before release

The result is a light and refreshing as any Pinot worth its salt should be

it can match the most complicated dishes

robust bottlings

Chateau Oumsiyat Assyrtico 18 before controlled fermentation with frequentNamed after the Phoenician governor of Santorini, Cuve Membliarus uses hand harvested Assyrtico (Assyrtiko) grapes from their Bekaa Valley vineyard at an altitude of 1000m, with calcareous clay soils. An extended ripening period, concentrates flavours and aromas. Gently pressed before cool fermentation in stainless steel and no malolactic. Cuvee Membliarus is the first Lebanese wine to use Assyrtiko, and successfully delivers the classic Greek