Corzo Anejo Tequila 750ml Single Malt then subsequently stored in selected

then subsequently stored in selected barrels to continue the maturing process

Sotol is crafted from the wild-harvested Desert Spoon plant (Dasylirion wheeleri) native to the Chihuahuan desert

and palate rich with the flavors of sweet spice

nutmeg and campfire embers

Rich rub red hue

Corzo Anejo Tequila 750ml Single Malt then subsequently stored in selectedDistillation Process: Unlike most traditional tequilas, Corzo undergoes a triple distillation cycle over a 56 hour period. The producers utilize an extensive "heart of hearts" cutting process, extracting only the ultra pure center cuts. This meticulous method requires roughly twice the amount of blue agave typically used by other standard brands. Double Aging Technique: It is matured using a distinctive process that inserts a third distillation