Gyuto Japanese kitchen knife Sakai Takayuki Kurokage 7496 24cm composed of walnuts

composed of walnuts

Anyone can successfully sharpen a knife with just a few minutes of practice thanks to Spyderco's Tri-Angle Sharpmaker 204

The characteristics of both "yanagi-ba" (thin-and long-bladed) and "usu-ba" (thin-bladed) knives are combined in the Kiritsuke bocho

a Japanese slicing knife with a satin-finished ginsan blade

which comes from Honoki trees in Japan and is used in Mcusta's Black Lacquer Sayas

Gyuto Japanese kitchen knife Sakai Takayuki Kurokage 7496 24cm composed of walnutsThe blade of the Japanese Sakai Takayuki Kurokage chef's knife is 24 cm long. The blade has a black Teflon coating and is composed of VG10 steel. Wenge wood is used to make the typical WA handle. Buffalo horn is used to make the bolster. The blade has a concave convex relief and a hammer forged texture. Every knife is hand sharpened to ensure optimal sharpness right after purchase. Aoki Hamono Co., Ltd. is the manufacturer (Japan). Weight: about 160