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They are located in the municipality of Barolo on sloping hills made up of calcareous clay interspersed with compact layers of grey sandstone and covered with quartz sand and fine silt
the ingredients are beans
Method of cultivation according to the criteria of organic agriculture and SOStain® protocols
Category: Antipasti / main dish
20% Chardonnay
NINO NEGRI - SFURSAT 5 STELLE cheese They are located in theProduced only in excellent seasonal conditions, it is special not only because of the quality of Nebbiolo, the training and picking methods, but also because of the production process itself, which involves natural drying of the grapes for around three months before vinification. Vineyards in the Valtellina Doc and DOCG appellations, on the slopes of Rhetian Alps, along the right side of Adda river. The pressing of Sfursat grapes began the first week
