Sujihiki Japanese kitchen knife Ittetsu Black Pakka wood IWY-9008 27cm professional kitchen knives

professional kitchen knives

The blade's core material is the extremely durable metal VG-10

The blade may fracture or chip

It is really accurate and exceptionally crisp

Paring Vegetable Japanese kitchen knife Tojiro Shippu Black FD-1591 with 9cm blade

Sujihiki Japanese kitchen knife Ittetsu Black Pakka wood IWY-9008 27cm professional kitchen knivesIttetsu Sujihiki slicing knife, measuring 27 cm in length. Sandvik 12C27 stainless steel is used to make the blade. It has a black pakka wood handle. Handmade in Echizen, Japan, are Ittetsu knives. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry.