Yanagiba Japanese kitchen knife Masahiro sushi and sashimi for left-handed 10662 20cm Aogami 2 steel is used

Aogami 2 steel is used to make the 21-cm blade

Magnolia wood has been used for sayas since the Heian period due to its softness and resilience to dampness

unbreakable

which removes the mystery from the procedure

(White steel)

Yanagiba Japanese kitchen knife Masahiro sushi and sashimi for left-handed 10662 20cm Aogami 2 steel is usedMasahiro Yanagiba left hander knife. Masahiro original stainless steel (20 centimetre) blade (MBS 26). The series received a Good Design award. The handle is made of compressed laminated wood that has been treated with a resin and contains an antibacterial ingredient that effectively combats bacteria like Escherichia coli, resulting in increased durability and water resistance. The Masahiro Sashimi knife weighs 115 grammes.