Whole Smoked Norwegian Salmon Fillet (1-1.2kg) Salmon selections or light starters

or light starters

sandwiches

perfect for slicing

or creating a complete salmon tasting experience at home

Slice and serve chilled

Whole Smoked Norwegian Salmon Fillet (1-1.2kg) Salmon selections or light startersOakwood smoked whole Norwegian salmon fillet, prepared using traditional smoking techniques. Served whole, allowing you to slice and portion the salmon to your preference. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke Cooking instructions: Ready to eat. Slice and serve chilled, or use in canaps, salads, sandwiches, platters, or sushi style preparations. Storage & freshness: Keep chilled between 13C. Shelf life is 30 days unopened and 3 days