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Peppery spice and richer red fruits prevail on the palate
From Seneca Lake
) and the finish is marked by lingering acidity
aged for a minimum of 4 years in charred oak barrels
Expect citrus and juniper on the nose
Andrias Gvino Saperavi Khashmi Sipsmith Peppery spice and richer redOnly 2700 precious bottles of this rustic, robust Saperavi were made. Fermented and aged in Qvevri (giant terracotta urns that are buried underground), with fruit harvested from 45 year old vines in Kakheti, Georgia.
US$ 56.00
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