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is washed with a mixture of salt water and increasing quantities of 'Marc de Bourgogne'
Tasting: Wild berry
FOIE GRAS - RAW DUCK LIVER EXTRA (500G-600G) (FR)
with hints of walnut and markedly aromatic
Serving Suggestion: The ripening process starts from outside so the cheese is completely ripened when the paste is soft and creamy all around
OTTELLA - CAMPO SIRESO ROSSO Vintage:2018 is washed with a mixtureVineyards located in the best winegrowing areas of the morainic hills of Alto Mincio. Harvest take place Depending on the grape variety, from the end of September to the end of October. The harvest and bunch selection are done strictly by hand. Long fermentation and ageing take place in barrels and barriques. The wine rests in barriques for 24 months before bottling. Grape: Corvina Veronese, Merlot, Cabernet Sauvignon Appellation: Vino Rosso Tasting:
US$ 35.00
US$ 119.00
US$ 35.00
