Rochioli Sauvignon Blanc USA on the rocks or in

on the rocks or in a cocktail

Grains are cracked in order to get at the starch inside and then cooked at warm temperatures under pressure

dried sweetened blueberry and sandalwood linger on the palate

and a light fruitiness

There’s noteworthy intensity and focus to the flavors

Rochioli Sauvignon Blanc USA on the rocks or inSixty four percent is from the original Sauvignon Blanc vineyard planted in 1959, twenty percent from our rare clone 376, and sixteen percent from our 35 year old hillside vineyard. Our winemaking method is stainless tank fermented at a cool temperature to preserve its intense varietal character and firm acidity. Classic aromas of passion fruit, fresh citrus, and light grass aromas with rich full flavor balanced by lingering finish