Jammy Monkey Shiraz Sparkling Type_Prosecco Nebbiolo grapes are crushed before

Nebbiolo grapes are crushed before being fermented on their skins in stainless steel tanks

both hand harvested from vineyards 200m above sea level in warmer climate Laconia

A Traditional Method sparkling wine from Charles de Fere

Named after the Phoenician governor of Santorini

Pinot Meunier

Jammy Monkey Shiraz Sparkling Type_Prosecco Nebbiolo grapes are crushed beforeA collaboration between expert winemakers in Victoria, Australia, and wine lovers Moreno, Jammy Monkey is a wonderfully jammy Shiraz. A nod to the Australian endangered Langur Monkey, grapes are harvested in the cool of night from ancient Victoria soils. Gentle fermentation is followed by 20% ageing in used oak for 3 months before final blending. Jammy Monkey abounds with dark fruit aromas before a smooth palate of plum, blackberry and mulberry, with