Pay in 4 interest-free payments of $65.00 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
rough surface in place
produced in Japan
The blade is roughly 50 mm high
Perfect for chopping meat and veggies that are too small to be sliced with a chef's knife
1 carbon steel is used to create the 180 mm blade through forge welding and black coating
Gyuto Japanese kitchen knife Takeshi Saji Ebony HA-4808 21cm rough surface in placeHandmade Japanese chef's knife by Mr. Takeshi Saji. Blade: VG10 core, 31 layers of nickel damascus steel. 21 cm is the length of the blade. Ebony handle with a bolster made of buffalo horn. Takeshi Saji's chef's knife weighs 290 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification
