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Made with an ancient farming technique
well-rounded flesh and fruitiness
The colour is a pale salmon pink with the nose showcasing bright red fruit and vibrant acidity
complimented by good integrated tannins and a long soft finish
The creamy mid-palate evolves to a long
Melea Organic Verdejo Sauvignon Blanc 2023 Dessert Made with an ancient farmingPale lemon yellow with hints of green, it has intense aromas of pineapple, green grass, white flowers and a flinty touch. It is dry and refreshing on the palate with a long citrusy finish and concentrated flavours Pairs with: Seafood, rice based dishes such as Paella, or Risotto, or to accompany an aperitif.
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