Japanese kitchen knife Spyderco Wakiita Bunka Bocho K18GP 19.7cm Shiro Kamo was awarded the

Shiro Kamo was awarded the renowned Japanese title "Dento-Kogei-shi" (Master of Traditional Craft) at the age of 45 in recognition of his exceptional talent

forged by Daisuke Nishida

The eco-friendly Kupilka dinnerware is resistant to both boiling hot water and -30°C low temperatures

Seki Kanetsugu Miyabi Isshin Japanese knives come in branded packaging

crafted by hand by Hideo Kitaoka

Japanese kitchen knife Spyderco Wakiita Bunka Bocho K18GP 19.7cm Shiro Kamo was awarded theOverall length of the Wakiita Bunka Bocho is 12. 63" (321 mm). Length of blade: 7. 75" (197 mm). 5. 7 oz (162 g) in weight. Produced in Japan."Near the cutting board" is the literal meaning of the term "wakiita," which designates senior apprentices proficient enough to help senior chefs. Precision ground from CTS BD1N, a high carbon, nitrogen enriched stainless steel that offers an excellent blend of hardness, edge retention, and corrosion resistance,