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violets and crème de cassis soar from the glass
creamy palate and a vibrant
Region: Ay
mocha and dried herbs
through dedicated craftsmanship and local ingredients including Sakura
Perusini Picolit Passito 2019 50cl Cascin Adelaide violets and crème de cassisPicolit is an ancient Friulian grape, described by famous viticulturist Veronelli as a "meditation wine." Giacomo Perusini was the first to select and cultivate it in the Colli Orientali. The history of this wine has since been intimately linked to that of the Perusini family . Passito (raisined) in boxes where it develops botrytis, and then aged in tanks and bottle, Picolit has elegant aromas of acacia flowers, honey, and dried apricots. Country:
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