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Rice made in an Indo-Chinese style with chopped bell peppers to stir the tastebuds
Cauliflower chunks infused in a traditional onion-tomato thick gravy
Traditional lentil khichdi cooked slowly for the lucrative aroma tempered with caramelized onions and a dash of cumins with red chilly powder
and flavourful North Indian dish made by grilling paneer & then simmering it in a masala gravy
These are delicious sweet balls made from gram flour and pure ghee
Masala Kulcha Beyond The Classics Rice made in an Indo-ChineseTandoori Kulcha stuffed with a delhiesque Potato Masala
US$ 129.95
US$ 165.00
