Sauvignon Blanc, Rikus Neethling, Western Cape Sustainability_Organic It’s made predominantly with Corvina

It’s made predominantly with Corvina grapes and a splash of Rondinella and Molinara

This blend of nearly two thirds Grenache and one third Syrah has10% Cinsault

Vegan - Vegetarian - Low intervention winery

RRRRRRIPASSO

Tequila Silver delivers a delightfully floral and citrussy finish

Sauvignon Blanc, Rikus Neethling, Western Cape Sustainability_Organic It’s made predominantly with CorvinaBosh, Rikus strikes again. Tastes like: Gooseberry. Lemongrass. Apple Cider. Herbaceous Aromas. Acidity. Rikus Neethling is a 'Less is more kinda guy. This is at the forefront of his vinification and viticulture philosophy. What a result it heralds. Taking grapes from all over South Africa, this means he can muster up some of the finest wines. What a wine his methods produce. It has that "New World" feel. Pale straw in colour, the aroma and flavours