Sujihiki Japanese kitchen knife Ittetsu Shirogami Iron Clad IW-11812Z 24cm or Silver-3 has excellent stainless

or Silver-3 has excellent stainless properties

This three-layered series has long been cherished as standard content

HM Paring knife Kasumi

including frozen foods or bones

Even though this is a regular series

Sujihiki Japanese kitchen knife Ittetsu Shirogami Iron Clad IW-11812Z 24cm or Silver-3 has excellent stainlessThe Ittetsu Sujihiki IW 11812Z is a Japanese double edge slicing knife with a blade of 240 mm. Three layers of materialiron, clad, and Shirogami steelgo into making this blade. a layer of carbon steel at the center that is shielded from the outside by a layer of iron, a process known as forge welding or Sanmai. Both carbon steel and iron are prone to rust and need to be kept dry and clean at all times to prevent discoloration and oxidation. Steer