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Ideal for a special occasion or Sunday roast
Tri-tip is cut from the hind section of the chump
only the two hind legs produce the cut referred to as "leg of lamb"
the Picanha is a prized beef cut in South America
We highly recommend this option for those who prefer only white meat and don't enjoy the brown meat part of the turkey
Sucklebuster Texas Brisket Rub Lamb Roasts Ideal for a special occasionProduced in Texas USA, this high quality rub is packed with smoky paprika flavour and a kick of pepper, this Texas Rub is sure to spice up your beef brisket. Perfect with slow cooked meats. Recommended by top local BBQ chef, Jim Moore (of Only Slaggin on Social Media).
