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Tightly wound
” Food & Wine Magazine
and is now much as it was over 100 years ago
or quinoa salad with almonds
Varietals: 75% pinot grigio-sauv blanc 13%-10% riesling-2% moscato Tasting Notes: Slighty floral
Aguerrido Antonio Sonido Tecomulapa A Cupreata Papalote 750ml 2023 Tightly woundDESCRIPTION: Made using fully mature agave that that go through capon (castration) for 2 years to increase sweetness. Roasted in a rock oven with amarillo, white oak, and tepehuaje. Nose and palate of honeydew, chamomile, candied strawberry, and roasted parsnip with some minerality with leather, and white chocolate. Long and evolving finish RATINGS or BEST ENJOYED: Chilled and neat. Or straight. Or with a large cube of ice FROM: Oaxaca, Mexico
