Sourdough Bread (dark), 1000-1150g Beef/Ox Tongue leaving an amazing presentation

leaving an amazing presentation

Traditionally harvested by divers who jump into the water and collect them by hand

Fantastic for those mince patties

Is a fantastic source of essential Omega 3 Oils

which supports much of the animal's weight

Sourdough Bread (dark), 1000-1150g Beef/Ox Tongue leaving an amazing presentationDark Sourdough Bread (slightly more sour than light), Freshly baked once per week by our French local baker (supplying to Michelin star restaurants and five star hotels). 1000 1150g Sourdough is a stable culture of lactic acid bacteria and yeast in a mixture of flour and water. Broadly speaking, the yeast produces gas (carbon dioxide) which leavens the dough, and the lactic acid bacteria produce lactic acid, which contributes flavor in the form of