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A lovely organic Gamay based in the Terres Dorees ("golden soils") in the southern part of the Beaujolais
Welcome to the Nat Cool world
drier and less pungent than their larger commercial counterparts
20-25% Gros Manseng
Nine signature botanicals plus whole oranges were selected to add a highly aromatic character
Santo Cuviso Bacanora Blanco Sweet Red A lovely organic Gamay basedSanto Cuviso Blanco is a bacanora made with wild Agave Angustifolia. The pias are roasted over mesquite and oak in an underground volcanic stone oven for several days. Then they are milled by hand and with a shredder. The juices are then poured into vats to ferment for 6 12 days with well water. The agave juice is double distilled in handcrafted copper alambiques.
