Terre Davau Cotes du Rhone Red and more succulent than most

and more succulent than most bottles you’d find in Beaujolais

uniquely blended from three bourbon mash bills

Think Margaux meets Cornas

Stony and mineral with good depth of fruit and lovely length

and the first "rose Txakoli" produced

Terre Davau Cotes du Rhone Red and more succulent than most45% grenache, 45% syrah, 10% cinsault. A core of red fruit with juicy black cherry and licorice backing it up. Quietly aromatic with hints of dried herbs, spice and dusty tannins on the finish. Great with short ribs! At the gateway to Provence, on the right bank of the Rhne Valley, the le Chteau de Manissy, bathed by the sun and swept by the mistral, produces three grands crus : Tavel, Lirac et Cotes du Rhne. This bicentenary estate, property of the