Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-506 24cm It weighs 155 grams

It weighs 155 grams

Teruyasu Fujiwara by hand

Handle made of traditional Japanese chestnuts

The handle made of ash wood is both elegant and useful

Aogami 2 steel with an iron damascus coating makes up the 21-cm blade

Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-506 24cm It weighs 155 gramsYoshimi Kato, a licensed traditional craftsman in Takefu, Fukui prefecture, Japan, forges this chef knife by hand. Aogami carbon steel with a stainless steel coating is used to make the blade. Length of blade: 240 mm. Work with cherrywood. Wash by hand in warm water, then pat dry. Steer clear of bones, hard sweets, nuts, and frozen meals.