Jordan Cabernet Sauvignon California New Zealand and creamy cheeses

and creamy cheeses

which enhances its flavor profile

Traditional techniques: Made using time-honored methods that have been passed down through generations

Impressive Aging: The unique aging process in American White Oak barrels imparts a depth of flavor that is smooth and sophisticated

Copper Still Distillation: The fermented juice is distilled in copper stills

Jordan Cabernet Sauvignon California New Zealand and creamy cheesesCombining the artistry of the old world with the technology of the new, Jordan produces Cabernet Sauvignon, blended in the tradition of Bordeaux. Rich in texture with opulent flavors, a restrained use of oak and a lingering finish of subtle earth and smoke.