Marukyu Koyamaen( Hojicha Powder Type A) Size:500g but it is thought to

but it is thought to have referred to the differences in taste

clean forest air

nutty notes and a naturally mellow finish

Description:

clogged pores and uneven pores

Marukyu Koyamaen( Hojicha Powder Type A) Size:500g but it is thought toDescriptions: Maruku Koyamaen has two types of hojicha powder for food processing We also recommend the following equally excellent hojicha powders: Kyoto stone mortar A special thick Hojicha powder full of roasting aroma. Hojicha powder A Compared with B powder, it has a darker colour, sweet and bitter taste after baking, and a pronounced roasting taste, making it suitable for all kinds of baking or mixing. Hojicha powder B The colour is medium