ROBIOLA ROCCAVERANO 300G (AGRILANGA) spices White salt with blue veins

White salt with blue veins from Iran

The particular alcoholic aroma derives from the fact that the cheese

with delicate notes of butter and almond that alternate with more important notes of damp wood and pit

in Burgundy

Country of Origin: Sicily

ROBIOLA ROCCAVERANO 300G (AGRILANGA) spices White salt with blue veinsA raw milk robiola produced in a traditional manner. Origin: Italy Piedmont Raw Material: Raw goat's milk from Roccaverano area Taste: The taste is round, creamy, full to the palate and dolce. The aftertaste is pleasant and dolce with hints of fresh grass, herbs and lactic aromas Maturing: 5 days Serving Suggestion: Delicious on pizza paired with speck and boiled potatoes. Also excellent as a table cheese with some fresh pears and apples. Beautiful