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This award winning vodka's recipe remains unchanged since its beginnings in 1928
creamed corn and toasty vanilla
brown sugar and smoked cayenne
Nose: Clove and cardamom heat
Matured in Bourbon and Sherry casks to produce a crisp
Espolon Anejo Tequila (750ml) Japanese Whisky This award winning vodka's recipeThis excellent tequila has been aged 12 months in white oak barrels, during which time the spirit acquires delicate hints of vanilla and butterscotch in addition to the other flavors of ripened agave and warm earth. ABV: 40% COLOR: Beautifully bright with a reddish gold hue. NOSE: Complex balance of roasted agave and wood, with hints of dried fruits and butterscotch. TASTE: Medium to full bodied. Wonderfully balanced with velvety mouthfeel. Subtle
