Silicone Mould - Belt / Straps S182 SKU 798 For proofing only

For proofing only

glucose (contains preservative (220))

At the highest point the cutter measures 75mm and at the widest point it measures 75mm

Maize Starch

Water 400ml

Silicone Mould - Belt / Straps S182 SKU 798 For proofing onlyInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.