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Ad Hoc slicer for hard cheese
It is really accurate and exceptionally crisp
The Kupilka 5 drinking vessel
A knife with a very keen edge that holds up through use is the result of using premium materials and traditional forging techniques
Similar to Damascus steel
Sujihiki Japanese kitchen knife Kenshiro Hatono KH-3413 24cm Ad Hoc slicer for hardKenshiro Hatono, a renowned craftsman, makes the sujihiki knife by hand. The blade is mirror polished and measures 240 mm. The handle is made of oak wood, and the blade is constructed of ZDP 189 steel. Meat, fish, and other meals can be thinly sliced using this knife. The dishwasher won't work on it. For Japanese knives, camellia oil is what we advise using. The box has a brand on it.
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