Ferment: Simple Recipes from My Multicultural Kitchen Stephen Bezruchka 1636182062

1636182062

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Ferment: Simple Recipes from My Multicultural Kitchen Stephen Bezruchka 1636182062A clear, confident, and joyful guide to makingand cooking withmiso, kimchi, quick pickles, kombucha, and more. Kenji is a fermenting guru.Tim Spector, author of Spoon Fed and founder of the nutrition app ZOE Ferment gives you all thats needed to start your fermented foods adventurewhether you want to make simple pickles, dive into lactofermentation, or discover flavor packed meals to cook with your homemade (or store bought!) ferments. Pickles and