Gyuto Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1410 24cm lacquer handle made in Japan

lacquer handle made in Japan

The ginsan silver 3 steel blade of the sujihiki knife

A professional cook or chef needs a Gyuto

This is a multipurpose knife that they may use for cutting vegetables and butchering fillets of medium-sized fish with equal ease

Steer clear of anything other than fruits

Gyuto Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1410 24cm lacquer handle made in JapanMr. Shigeki Tanaka made the chef knife called Gyuto in Japan. 24 cm is the length of the blade. Premium Japanese knife steel, VG 10, is used to make the blade. Gyuto Shigeki Tanaka's walnut handle is octagonal in shape. Hand washing only is permitted.